In 2001, Sripad Jayadavaita Swami gave a lecture series titled “Food for Death”, which is still available on his website at http://www.jswami.info/seminars#food and which examined how prasadam distribution seen by the public as ordinary welfare work affects ISKCON’s core values. Sripad Bhakti Vikasa Swami in his 2011 lectures titled “Some Concerns About ISKCON” and “Further Discussion on Concerns About ISKCON” addresses the same issue Jayadvaita Swami addressed but in a more generalized context that includes other welfare initiatives.[1] Bhakti Vikasa Maharaja in his lectures also addresses what he identifies as fundamental, philosophical differences that have emerged within our society.

As far as social welfare is concerned, the lectures of both Swamis make a common point: the time and resources devotees increasingly give to indirect preaching in the form of welfare work, at the expense of direct preaching, reflects ISKCON’s growing acceptance of karma-kanda as a part of its core mission and, hence, core values.Continue Reading

Share:

In 19th and early 20th century America, the term “shotgun wedding” connoted a man being forced at gun point (usually by a shotgun) to marry a young woman. What typically occasioned the marriage was that the man got the girl pregnant and had no intention of marrying her, and consequentlyContinue Reading

Share:

As followers of Śrīla Prabhupāda, we have been taught that service to the instructions of the guru (vāṇī) are given more importance than service to the form of the guru (vapuḥ). All of Śrīla Prabhupāda’s followers know this. However, sometimes according to personal taste or circumstance, we may focus moreContinue Reading

Share:

Baffle them with Cow Dung That is indeed a very tragic scenario… but despite all the hyperbole, pages of so-called testimonies, dramatic stories to track down hearsay rumors heard by children who disappeared in Mexico, pages of audio charts, medical history,  and tangential stories about Chandra Swami, Napoleon, Blanch TylerContinue Reading

Share: