ISKCON Central Kitchen - Most Rice from Government Spoiled
Food Preparation
In the Bishtupur Central Kitchen food preparation starts as 12 midnight. First women pick through the rice and dal. Then machines wash the rice and dal and then automatically say when the washing is finished. Workers first by hand separate the rotten vegetables from the rest, and afterwards put them in a machine for cutting and washing. Rice, dal and sabji are made with machines.
Special Attention on Quality-Purity
In making ISKCON Company Mid-Day-Meals, special attention is given to quality and purity. Aside from rice, the company itself purchases all ingredients. The government gives rice. Before making meals and afterwards everything is washed with machines. Beforehand everything is cleaned by hand, and afterwards by machine. Fresh vegetables are bought from local bazaars. Spices, oil, and other ingredients from branded companies are used.
Spoiled Flavor of Rice
The flavor of the rice from the government for ISKCON Mid-Day-Meals is spoiled. The rice carries odors, is thick and has rocks and stones. Most sacks of rice are also rotten. For this reason making good-tasting food is troublesome.
Current Menu
Immediately, the ISKCON company has included rice, vegetables, sambhar and kheer on the menu. Very quickly the menu is being revised and will be better.
The Project Manager Said
Nourishing meals are going to be given to children in schools. For this menus have been given by departments. According to the menu we can supply meals.
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